Public Wellness

The public must never be allowed to take #Healthcare for granted. Highly trained and experienced professionals, employing the most modern gears, equipment and procedures are essential. Nutritionists, from pregnancy to death, must provide knowledge to nourish a healthy lifestyle. Other trained Scientists; Biologists, Chemists; etc., track and test microorganisms that may harm or help life. Physicians must monitor, diagnose and follow treatment protocols to preserve life and lifestyles. Along with other specialists, the aim is still to reduce accidents, viral disease spread and lifestyle chronic illnesses via mental and physical exercise, cleanliness and safety practices, and of course, proper nutrition.

Future of Food

Global Poverty Eradication can only be achieved and maintained with a collective investment to feed the population. There is an obvious opportunity and a serious need to fuel the human condition; mental and physical health, religious and social behavior into a skilled and productive workforce. Nutritious affordable food, widely available, skillfully processed and scientifically produced, is essential toward achieving sustainable development. The public health bills, incorporating nutrition and wellness habits as well as pharmaceuticals and medical treatment, can and must be reduced through involved policy decisions. The World Food Bank must lead in this effort to negotiate and implement strategic agreements.

The Agriculturalist

Focused on yields, food per acre, using technical tried and tested methods, clean room or green house to reduce or eliminate pest and disease, chemical nutrients and preservation to market, are the duties of Agriculturalists. In other words, such scientists, who produce foods and medicines, are responsible for population health; nutrition and wellness, at an affordable cost. Hence, the best technology must be utilized and constantly engaged in research, labs and market testing, and to scale-up development to best meet market demand. It would be a shameful waste for produce to spoil, be damaged or stolen, after so much care, between harvest and consumption.

Food; the world’s strongest Currency

Currency Reserves or Central Banks utilize monetary policies, such as; the movement of interest rates by which registered financial institutions can lend to or borrow from the reserve bank, the removal of old money or the printing and release of new money into the system, the expression of moral persuasion and more, to control their currency and their economy. Many of the major currency reserve banks, with interest rates approaching zero, have chosen to implement programs of quantitative easing; by purchasing government and quasi-government backed securities on the open market in order to lower interest rates and increase the money supply, not by printing new banknotes, but by flooding financial institutions with capital in an effort to promote increased lending and liquidity. It should also be noted that, many economists are speaking about Helicopter Money; where central banks are considering releasing money directly into individuals’ bank accounts to encourage spending, investments and job creation.